Elevating the Campus Canteen
We deconstructed the functional canteen character. Through strategic spatial zoning and atmospheric light design, we transformed an "eating station" into a gastronomic co-working hub.



Client, EPFL (École polytechnique fédérale de Lausanne)
Lausanne, Switzerland
2022
Mathias Eicher

At the prestigious EPFL campus in Lausanne, innovation meets recreation. Cafeteria ZAHA is more than a dining hall, it is a social ecosystem blending culinary fusion with architectural clarity for a world-leading university.
Elevating the Campus Canteen


Ancient Wisdom, Modern Design

The challenge at EPFL was harmonizing high-traffic volume with premium stay quality. Our concept creates fluid movement zones that prevent congestion while carving out private niches for meaningful communication.
Public spaces demand materials that "age with dignity." We selected Terrazzo and solid pine wood to provide tactile warmth, durability, and natural acoustic dampening.
Exceptionally resilient. Terrazzo and maritime pine are engineered for high-frequency environments. They are impact-resistant and develop a rich natural patina over time.
Yes. By integrating timber acoustic louvers, we significantly reduced reverberation, making ZAHA an attractive workspace outside of peak meal times.
Absolutely. The flexible modular furnishing and open-plan structure allow for rapid reconfiguration for networking apéros or university lectures.
15-minute goal-mapping session